The family business was founded in 1961 by Oreste Rinaldi. 'The winery is located on the hills of Alto Monferrato, close to Acqui Terme, in the heart of one of the most precious areas of south Piedmont. Temperature and pressure controlled fermentation until bottling.' - Winery Estate: Settling in steel vats to allow natural clearing of musts. Original with 'strong' cheese such as Robiola of Roccaverano and Gorgonzola.' - Winery Vinification: The training system used is Guyot with a density of 2500-3000 vines per hectare.' - Winery Serving suggestions: Made from 100% moscato d'Asti, produced in the zone of production of Ricaldone, on the hills called Bricco Cardogno, Celle and Vallarenzo. A refreshing and pleasant wine, perfect for brunch, picnics or poolside. The palate is sweet and smooth with lingering aromatic persistence. The bouquet is delicate and intense with aromas of fruit (apple, peach) and spices (sage). 'Well-known in these pages, Fran Kysela runs a surprisingly large volume import business with a strong focus on value-priced wines from Southern France, Argentina, Australia, and Spain.' (08/13) These Moscatos are best drunk in their first 6-9 months of life, so drink this Bug Juice up immediately.' The intoxicatingly intense aromatics are followed by a wine with some residual sugar, although that component is well-balanced by the wine's acidity and freshness.

This light-bodied, low alcohol (4-5%) Moscato is bursting with notes of honeysuckle, lychee nuts, peaches, mangoes and spring flowers. 'Each year, one of the finest Moscatos comes from Rinaldi, and the fabulous label and hilarious reference to 'bug juice' only adds to the fun. 92 Robert Parker - Robert Parker's Wine Advocate

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